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Melons for the Passionate Grower

  • Buy New: $299.99
  • as of 2/8/2012 13:12 CST details
In Stock
New (6) Used (18) from $44.38
  • Seller:Cloud-9-Books
  • Sales Rank:635,735
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Pages:176
  • Shipping Weight (lbs):1.4
  • Dimensions (in):9.4 x 7.1 x 0.7
  • Publication Date:May 25, 2002
  • ISBN:1579652131
  • UPC:791243652131
  • EAN:9781579652135
  • ASIN:1579652131
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
This year's heirloom tomato is a melon!

Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties of heirloom melons. Her book, Melons for the Passionate Grower, is a celebration of the speckled, bumpy, oh-so-sweet world of the melon—from Minnesota Midget and Georgia Rattlesnake to Ali Baba and Sweet Siberian.

Here she profiles more than one hundred varieties, each showcased in a full-color photographic still life recalling eighteenth- and nineteenth-century botanical paintings and engravings. Goldman also offers expert advice on cultivating and selecting your own melons, as well as the rudiments of seed saving.

Amazon.com Review
Your local market probably carries only honeydew, cantaloupe, and watermelon, but it's the heirloom melons of the world that contain both remarkable succulence and the critical germ plasm that may ward off future plant diseases. Amy Goldman's tribute to the magnificent family of melons, Melons for the Passionate Grower is both a celebration of the rich gifts of these fruits and a cautionary tale of how many of these treats nearly went extinct.

Before you get too caught up in the gorgeous photos and fascinating histories of these gems, note the seed company list at the end of the book--you can try to grow all the plants you read about. The introductory section includes detailed instructions on hand pollination, ripening, and a few recipes like watermelon salad with onion, pepper, oil, and vinegar in addition to the sweet melon.

The pages that fall in the middle are mini temples devoted to individual melons. Often romantic histories are included next to the glossy photos--who can resist tales of the Hungarian noble who wrapped her beloved sweet melons in her furs? With varieties like the slender, crunchy Snake and the astonishingly sweet Bidwell Casaba, learning about these glorious fruits will keep you fascinated for the rest of your gardening days. --Jill Lightner


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